Image transcription text You have been tasked to setup and run a client event that runs from 12noon to 3pm. You have the following parameters

Image transcription text You have been tasked to setup and run a client event that runs from 12noon to 3pm. You have the
following parameters to work with:
The function room contains 10 tables of 8, and 8 tables of 4, plus 100 chairs. 3 long tables are also
available for hot water urn, Bain-Marie and food displays, and need to be ready one hour before guests
arrive. It will take 2 people one hour to rearrange and setup tables, or 4 people half an hour. Half an hour
is needed after table setup before guests arrive.
The event will run for 3 hours and requires 3 drinks waiters, 4 food servers, and your self 9grade 3, full-
time) as supervisor. Food servers will be responsible to direct attendees to the good display area when
food is available and clear plates as needed. One of the food servers will also be tasked to manage the
food display area where the 3 courses will be placed and at 45 minute intervals. All speaker equipment will
be the responsibility of the client although they may need occasional support throughout the event. They
intend to arrive 30 minutes before the other guests. Three staff will be required to clean-up for an hour
afterwards.
Casula and part-time staff, who are all food and beverage attendants, grade 2, are available. Their details
are as follows.
1. Jenni: part-time, guaranteed ten hours per week.
2. Don: causal, works only to 1pm before going to college.
3. Lilly: casual, works any shifts.
4. Pania: casual, doesn’t work before 12 noon due to religious and gamily commitments.
5. Hong: casual, works any shifts.
6. Dragi: casual, can’t work after 2pm as has a personal appointment to attend.
7. Rosie: part-time, guaranteed ten hours per week.
8. Tine: casual, works any shifts.
9. Ronny: casual, sometimes unreliable, although good with electronics.
Minimum wages
The rates from the Hospitality Industry Award are updated periodically. For this reason, base your
responses on the rates provided for you. This may be different to the actual Hospitality Industry Award
rates current at the time of assessment.
Level
Classification
Minimum Weekly Wage
Minimum Hourly Wage
2
Food and beverage
$720
$19.50
attendant, grade 2
3
Food and beverage
$745
$21.00
attendant, grade 3 Contingencies: